{"id":147,"date":"2012-08-16T08:54:09","date_gmt":"2012-08-16T06:54:09","guid":{"rendered":"http:\/\/www.godagrannar.com\/?page_id=147"},"modified":"2026-09-27T13:28:26","modified_gmt":"2026-09-27T11:28:26","slug":"meny-2","status":"publish","type":"page","link":"https:\/\/nbweb.appli.se\/?page_id=147","title":{"rendered":"Meny"},"content":{"rendered":"

MINDRE<\/strong><\/p>\n

*Ostron 36:-st<\/strong><\/p>\n

*Vitl\u00c3\u00b6ksbr\u00c3\u00b6d p\u00c3\u00a5 surdeg 55:-<\/strong><\/p>\n

*Friterad klyftpotatis med riven v\u00c3\u00a4sterbottensost 60:-<\/strong><\/p>\n

*Mini r\u00c3\u00b6sti med l\u00c3\u00b6jrom och klassiska tillbeh\u00c3\u00b6r 98:-st<\/strong><\/p>\n

*En n\u00c3\u00a4ve f\u00c3\u00a4rska r\u00c3\u00a4kor med aioli 89:-<\/strong><\/p>\n

*Cajungrillade padrones med crem\u00c3\u00a9 fraiche 65:-<\/strong><\/p>\n

*\u00c3\u2013rt- och vitl\u00c3\u00b6ksgratinerade knivmusslor 98:-
\n<\/strong><\/p>\n

*En liten chipsp\u00c3\u00a5se (40.g) 35:-<\/strong><\/p>\n

MELLAN<\/strong><\/p>\n

*Tonfisktartar med wontonchips och forellrom samt picklad sj\u00c3\u00b6gr\u00c3\u00a4ssallad 140:- <\/strong><\/p>\n

* Friterade bl\u00c3\u00a4ckfiskringar med citron och currydipp 100:- <\/strong><\/p>\n

*Gr\u00c3\u00a4ddkokta bl\u00c3\u00a5musslor med gr\u00c3\u00b6n och vit sparris samt hyvlad pecorino ost 130:- <\/strong><\/p>\n

*V\u00c3\u00a4sterbottensostgratinerade havskr\u00c3\u00a4ftor 198:-<\/strong><\/p>\n

*V\u00c3\u00a5r egen ”Skagen” med f\u00c3\u00a4rska r\u00c3\u00a4kor, l\u00c3\u00b6jrom, dillmajonn\u00c3\u00a4s och ljumna krutonger 150:-<\/strong><\/p>\n

*Ugnsbakade r\u00c3\u00b6dbetor med smulad getost, valn\u00c3\u00b6tter, rucolasallad och balsamico 120:-<\/strong><\/p>\n

*Fiskburgare med pankopanerad kolja, tartars\u00c3\u00a5s och glaserad l\u00c3\u00b6k 100:-<\/strong><\/p>\n

SKALDJURSFAT<\/strong>
\n4 Franska ostron,100g f\u00c3\u00a4rska r\u00c3\u00a4kor
\n500g bl\u00c3\u00a5musslor,200g vitl\u00c3\u00b6ksgratinerade
\nhavskr\u00c3\u00a4ftor samt tillbeh\u00c3\u00b6r
\n698:-<\/strong><\/p>\n

\u00c2\u00a0ST\u00c3\u2013RRE<\/strong><\/p>\n

*Helstekt plattfisk fylld med dansk remoulads\u00c3\u00a5s och toppad med handskalade r\u00c3\u00a4kor serveras med pressad potatis 265:-<\/strong><\/p>\n

 <\/p>\n

*Fisk- och skaldjursgryta smaksatt med tomat och saffran samt vitl\u00c3\u00b6ksbr\u00c3\u00b6d och aioli 235:-<\/strong><\/p>\n

 <\/p>\n

*Halstrad torskrygg med r\u00c3\u00b6dbetor, kapris & pepparrot samt brynt sm\u00c3\u00b6r och mini-potatisfondanter 345:-<\/strong><\/p>\n

 <\/p>\n

\u00c2\u00a0S\u00c3\u2013TT<\/strong><\/p>\n

”Spr\u00c3\u00a4ngd jordgubbscheesecake”<\/strong><\/strong><\/p>\n

F\u00c3\u00a4rskostkr\u00c3\u00a4m med jordgubb och lime samt smulade digestivekex & choklad 105:-<\/strong><\/p>\n

”Banan i br\u00c3\u00b6d”<\/strong>
\nBrioche, banan, vaniljglass, vispgr\u00c3\u00a4dde, choklads\u00c3\u00a5s, hackade n\u00c3\u00b6tter 115:- <\/strong><\/p>\n

”Frozen Aperol”<\/strong>
\nApelsinglass med aperolgranit\u00c3\u00a9 och choklad 98:-<\/strong><\/p>\n

 <\/p>\n

\"Bildresultat<\/p>\n

LESS<\/strong><\/p>\n

*Oysters 36:-piece<\/strong><\/p>\n

*Garlic bread of sourdough 55:-<\/strong><\/p>\n

*A hand full of fresh schrimps with aioli 85:-<\/strong><\/p>\n

*Deep fried potatoe wedges with cheese 60:- <\/strong><\/p>\n

*Hash brown with bleak roe and accessories 89:-piece<\/strong><\/p>\n

*Herb and garlic gratinated razor clams 98:-<\/strong><\/p>\n

*Cajun grilled padrones with crem\u00c3\u00a9 fraiche 65:-<\/strong><\/p>\n

*A small bag of crisps (40.g) 45:-<\/strong><\/strong><\/p>\n

 <\/p>\n

MEDIUM<\/strong><\/p>\n

*Tuna tartar with wonton crisps, trout roe and chili pickled seaweed salad 140:-<\/strong><\/p>\n

*Deep fried squid with lemon wedge and yellow curry mayonnaise 100:- <\/strong><\/p>\n

*Creamed blue mussels with asparagus and grated pecorino cheese 130:-
\n<\/strong><\/p>\n

*Swedish V\u00c3\u00a4sterbotten cheese gratinated langostines 198:-
\n<\/strong><\/p>\n

*Our ”Skagen” with fresh shrimps, bleak roe, dill mayonnaise, pickled red onion and warm crutons 140:- <\/strong><\/p>\n

*Oven baked beetroots with crumbled goat cheese, walnuts and balsamico 120:-<\/strong><\/p>\n

*Fish burger with panko fried haddock tartar sauce and caramelized onions 100:-<\/strong><\/p>\n

SHELLFISH PLATTER<\/strong>
\n4 french oysters, 100g fresh shrimps,
\n500g blue mussels, 200g garlic gratinated
\nlangostines with accessories
\n698:-<\/strong><\/p>\n

 <\/p>\n

\u00c2\u00a0MAJOR<\/strong><\/p>\n

*Whole fried plaice with curry remoulade sauce, hand peeled shrimps and pressed potatoes 265:-<\/strong><\/p>\n

 <\/p>\n

*Fish and shellfish soup flavored with tomatoes and saffron comes together with garlic bread & aioli 235:-<\/strong><\/p>\n

 <\/p>\n

*Pan fried back of cod with beetroots, capers, horseradish, brown butter and fondant potatoes 345:-<\/strong><\/p>\n

 <\/p>\n

\u00c2\u00a0SWEETS<\/strong><\/p>\n

”Crushed strawberry cheesecake”<\/strong><\/strong><\/p>\n

\u00c2\u00a0Cream cheese with lime and strawberries, cookie crumbles and chocolate 105:-<\/strong><\/p>\n

 <\/p>\n

*Banana in bread”
\n<\/strong><\/p>\n

Brioche, banana, vanilla ice cream, whipped cream, chocolate sauce, nuts 115:-<\/strong><\/p>\n

”Frozen Aperol”<\/strong><\/p>\n

Orange ice cream with aperol slush and chocolate 98:-<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

MINDRE *Ostron 36:-st *Vitl\u00c3\u00b6ksbr\u00c3\u00b6d p\u00c3\u00a5 surdeg 55:- *Friterad klyftpotatis med riven v\u00c3\u00a4sterbottensost 60:- *Mini r\u00c3\u00b6sti med l\u00c3\u00b6jrom och klassiska tillbeh\u00c3\u00b6r 98:-st *En n\u00c3\u00a4ve f\u00c3\u00a4rska r\u00c3\u00a4kor med aioli 89:- *Cajungrillade padrones med crem\u00c3\u00a9 fraiche 65:- *\u00c3\u2013rt- och vitl\u00c3\u00b6ksgratinerade knivmusslor 98:- *En liten chipsp\u00c3\u00a5se (40.g) 35:- MELLAN *Tonfisktartar med wontonchips och forellrom samt picklad sj\u00c3\u00b6gr\u00c3\u00a4ssallad 140:- * […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-147","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nbweb.appli.se\/index.php?rest_route=\/wp\/v2\/pages\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nbweb.appli.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nbweb.appli.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nbweb.appli.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nbweb.appli.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=147"}],"version-history":[{"count":66,"href":"https:\/\/nbweb.appli.se\/index.php?rest_route=\/wp\/v2\/pages\/147\/revisions"}],"predecessor-version":[{"id":580,"href":"https:\/\/nbweb.appli.se\/index.php?rest_route=\/wp\/v2\/pages\/147\/revisions\/580"}],"wp:attachment":[{"href":"https:\/\/nbweb.appli.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}